Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film
Jingjing Cheng, Zhengze Li, Jing Wang, Zhenbao Zhu, Jianhua Yi, Bingcan Chen, Leqi Cui
Topics & Concepts
Ultimate tensile strengthElongationProtein isolateHydrogen bondCovalent bondFourier transform infrared spectroscopyHomogenization (climate)ChemistryMaterials scienceChemical engineeringComposite materialFood scienceMoleculeOrganic chemistryBiologyBiodiversityEngineeringEcologyNanocomposite Films for Food PackagingProteins in Food SystemsFood composition and properties