Controlling the digestibility and multi-level structure of waxy rice starch by complexation with Artemisia sphaerocephala Kracsh Gum
Hongwei Wang, Xinping Zhang, Shiwen Peng, Xingli Liu, Hua Zhang, Yanyan Zhang, Yanyan Zhang
Topics & Concepts
CrystallinityStarchChemistryFood scienceNetwork structureCrystallographyComputer scienceMachine learningFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems