Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil

Mariana Juste Contin Gomes, Juliana Soares da Silva, Natália Elizabeth Galdino Alves, Andressa de Assis, Elvira González de Mejı́a, Hilário Cuquetto Mantovani, Hércia Stampini Duarte Martino