Effects of iron additives on the removal of antibiotics and antibiotic resistance genes in anaerobic fermentation of food waste
Xiaotian Li, Langping Zhu, Rong Ma, Xiaozhi Zhang, Changquan Lin, Youqian Tang, Zhuoshen Huang, Chunming Wang
Topics & Concepts
Anaerobic exerciseFood wasteAntibioticsAntibiotic resistanceMagnetiteZerovalent ironFermentationFood scienceContaminationChemistryBiotechnologyMicrobiologyEnvironmental chemistryBiologyEcologyPhysiologyAdsorptionOrganic chemistryPaleontologyPharmaceutical and Antibiotic Environmental ImpactsAdvanced Photocatalysis TechniquesEnvironmental remediation with nanomaterials