Mass-production and biomarker-based characterization of high-value Spirulina powder for nutritional supplements
Su‐Eon Jin, Sung Jae Lee, Cheon-Young Park
Topics & Concepts
Spirulina (dietary supplement)PhycocyaninFood scienceChemistryAllophycocyaninMass spectrometryChromatographyBiologyCyanobacteriaGeneticsOrganic chemistryRaw materialBacteriaAlgal biology and biofuel production