OPTIMIZATION OF AMYLASE PRODUCED FROM BACTERIA ISOLATED FROM CASSAVA PEEL DUMPSITE USING SUBMERGED FERMENTATION

Musa Olusegun Arekemase, O.P. Alfa, Tariq Oluwakunmi Agbabiaka, N.T. Ajide-Bamigboye, O.Y. Aderoboye, J.O. Orogu, Tarana Ahmed