Influence of fatty acids in edible oils on lutein micellization and permeation in a simulated digestion model
Ishani Bhat, Vallikannan Baskaran, Bangera Sheshappa Mamatha
Topics & Concepts
LuteinPermeationChemistryBioavailabilityChromatographyMicelleSolubilityFood sciencePolyunsaturated fatty acidOrganic chemistryFatty acidBiochemistryCarotenoidAqueous solutionMembraneBioinformaticsBiologyAntioxidant Activity and Oxidative StressFatty Acid Research and HealthProteins in Food Systems