Biosynthesis of polyunsaturated fatty acids by two newly cold-adapted Egyptian marine yeast
Amera Adel, Ashraf F. El‐Baz, Yousseria M. Shetaia, Noha M. Sorour
Topics & Concepts
Polyunsaturated fatty acidFood scienceLinoleic acidBiologyYeastBiochemistryDocosapentaenoic acidFermentationFatty acidChemistryDocosahexaenoic acidMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationProtein Hydrolysis and Bioactive Peptides