Insight into the evolution of antibiotic resistance genes and microbial community during spiramycin fermentation residue composting process after thermally activated peroxydisulfate pretreatment
Gang Wang, Yucan Liu, Picheng Gong, Jing Wang, Xiaohu Dai, Peng Wang
Topics & Concepts
FirmicutesActinobacteriaProteobacteriaBacteroidetesCompostFood scienceChemistryBioaugmentationMicrobiologyBacteriaBiologyGeneMicroorganismBiochemistry16S ribosomal RNAAgronomyGeneticsPharmaceutical and Antibiotic Environmental ImpactsAdvanced Photocatalysis TechniquesComposting and Vermicomposting Techniques