Current processing methods of aquafaba
Esteban Echeverria‐Jaramillo, Weon‐Sun Shin
Topics & Concepts
Product (mathematics)ScopusScalabilityFood processingComputer scienceData scienceMathematicsFood sciencePolitical scienceChemistryDatabaseLawMEDLINEGeometryProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis