Strategies to reduce food waste in the foodservices sector: A systematic review
Felipe Vizzoto, Francesco Testa, Fabio Iraldo
Topics & Concepts
Food wasteGrey literatureBusinessMarketingExploratory researchService (business)HomogeneousFood serviceEnvironmental economicsProcess managementEngineeringEconomicsMEDLINEPolitical scienceSociologyWaste managementLawThermodynamicsPhysicsAnthropologyFood Waste Reduction and SustainabilitySustainable Supply Chain ManagementMunicipal Solid Waste Management