Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculants
Alessandro Passera, Violetta Vacchini, Giacomo Cocetta, Gul-i-Rayna Shahzad, Ali Abdollahi Arpanahi, P. Casati, A. Ferrante, Laura Piazza
Topics & Concepts
Rhizoctonia solaniMicrobial inoculantBiologyBacillus amyloliquefaciensPythium ultimumRhizospherePaenibacillus polymyxaDamping offHorticultureBiological pest controlAgronomyFood scienceBotanyBacteriaFermentationInoculationGeneticsPlant-Microbe Interactions and ImmunityPlant Disease Management TechniquesNematode management and characterization studies