Mexican national dietary guidelines promote less costly and environmentally sustainable diets
Mishel Unar‐Munguía, Manuel A. Cervantes‐Armenta, Sonia Rodríguez‐Ramírez, Anabelle Bonvecchio, Ana Cecilia Fernández‐Gaxiola, Juan Á. Rivera
Topics & Concepts
SustainabilityCarbon footprintEnvironmental healthEnvironmental protectionFood scienceEnvironmental scienceMedicineBiologyGreenhouse gasEcologyAgriculture Sustainability and Environmental ImpactNutritional Studies and DietFood Waste Reduction and Sustainability