Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes
Fang Zhang, Xixi Cai, Lan Ding, Shaoyun Wang
Topics & Concepts
ChitosanRheologyEmulsionBiopolymerIonic strengthChemical engineeringCaseinChemistryAdsorptionDynamic mechanical analysisViscosityMaterials scienceOrganic chemistryPolymerComposite materialAqueous solutionEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization