Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities
Zahra Akbarbaglu, Ali Ayaseh, Babak Ghanbarzadeh, Khashayar Sarabandi, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Topics & Concepts
ChemistryAntioxidantABTSDPPHHydrolysisSonicationEnzymatic hydrolysisBacillus cereusEmulsionChromatographyOrganic chemistryBacteriaGeneticsBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInsect Utilization and Effects