Litcius/Paper detail

Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

Qingming Cao, Jianye Yan, Zhicheng Sun, Limin Gong, Hongnian Wu, Shihan Tan, Yating Lei, Bo Jiang, Yuanqing Wang

2021Food Science and Biotechnology20 citationsDOIOpen Access PDF

Topics & Concepts

FlavonoidResponse surface methodologyExtraction (chemistry)AntioxidantChemistryAsparagusChromatographyEthanolFood scienceSolventBotanyBiochemistryBiologyPhytochemical Studies and BioactivitiesChromatography in Natural ProductsPhytochemicals and Antioxidant Activities