Co-production of fucoxanthin, docosahexaenoic acid (DHA) and bioethanol from the marine microalga Tisochrysis lutea
Malith Premaratne, Vinoj Chamilka Liyanaarachchi, P.H.V. Nimarshana, Thilini U. Ariyadasa, Anushree Malik, R.A. Attalage
Topics & Concepts
FucoxanthinDocosahexaenoic acidFood scienceChemistryFermentationBiofuelAlgae fuelExtraction (chemistry)Biomass (ecology)Raw materialBotanyBiologyBiochemistryChromatographyCarotenoidFatty acidPolyunsaturated fatty acidOrganic chemistryBiotechnologyAgronomyBiodieselCatalysisAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsEnzyme Catalysis and Immobilization