Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility
César Burgos‐Díaz, Mauricio Opazo‐Navarrete, Monserrat Soto-Añual, Fernando Leal‐Calderon, Mariela Bustamante
Topics & Concepts
AstaxanthinCreamingPickering emulsionMaltodextrinEmulsionSpray dryingIngredientChemistryOleoresinChromatographyChemical engineeringSolubilityFood scienceMaterials scienceOrganic chemistryCarotenoidEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications