Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, Hua Zheng, Shaozong Wu, Zhaodong Li, Hongtao Lei, Qunli Yu, Zonglin Guo
Topics & Concepts
PectinFood scienceAmine gas treatingFiller (materials)ChemistryFunction (biology)Chemical engineeringMaterials scienceOrganic chemistryComposite materialBiologyEvolutionary biologyEngineeringNanocomposite Films for Food PackagingAdvanced Chemical Sensor Technologies