Physical, antifungal, and biodegradable properties of cellulose nanocrystals and chitosan nanoparticles for food packaging application
Debomitra Dey, V. Dharini, S. Periyar Selvam, Emmanuel Rotimi Sadiku, Milan Kumar, J. Jayaramudu, U.N. Gupta
Topics & Concepts
Vinyl alcoholDifferential scanning calorimetryMaterials sciencePostharvestChitosanThermogravimetric analysisCelluloseUltimate tensile strengthNanocompositeFood packagingBiodegradationNuclear chemistryComposite materialChemical engineeringPolymerChemistryFood scienceHorticultureOrganic chemistryPhysicsEngineeringThermodynamicsBiologyNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNanoparticles: synthesis and applications