Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
Amaresh Kadival, Manpreet Kour, Deepoo Meena, Jayeeta Mitra
Topics & Concepts
Extrusion3D printingRheologyProcess engineering3d printedInkwellProcess (computing)Materials scienceFood industryComputer scienceNanotechnologyManufacturing engineeringComposite materialFood scienceEngineeringChemistryOperating systemAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research