The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch
Paul Malumba Kamba, Sophie Delatte, Lynn Doran, Christophe Blecker
Topics & Concepts
Annealing (glass)StarchSwellingChemistryHydrothermal circulationScanning electron microscopeSolubilityChemical engineeringIncubationAmorphous solidMaterials scienceCrystallographyFood scienceBiochemistryOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems