Optimization of lactic acid production from apple and tomato pomaces by thermotolerant bacteria
Ana I. Paniagua-García, Jerson Garita‐Cambronero, Silvia González-Rojo, Rebeca Díez-Antolínez
Topics & Concepts
Lactic acidBacteriaFood scienceChemistryEnvironmental scienceBiologyPulp and paper industryEngineeringGeneticsBiofuel production and bioconversionProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology