Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
Rugang Zhu, Xiaoyi Sun, Yuxin Zhang, Tianze Yang, Chuan Wang, Jingnan Zhang, Zhenhua Duan, Feifei Shang, Jungang Fan, Yifei Liu, Xue Peng, Ning Wang, Gang Chen
Topics & Concepts
ChemistryPectinLysineMaillard reactionGlycationMethylglyoxalFood sciencePomaceBiochemistryBrowningFurfuralChromatographyOrganic chemistryAmino acidCatalysisEnzymeReceptorAdvanced Glycation End Products researchPolysaccharides and Plant Cell WallsProteins in Food Systems