High temperature effects on strawberry fruit quality and antioxidant contents
B. L. H. N. Balasooriya, Kithsiri B. Dassanayake, Said Ajlouni
Abstract
ISHS IV International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions High temperature effects on strawberry fruit quality and antioxidant contents
Topics & Concepts
AntioxidantHorticultureFood scienceQuality (philosophy)FragariaChemistryBiologyPhysicsBiochemistryQuantum mechanicsBerry genetics and cultivation researchPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management