Reactor start-up strategy as key for high and stable hydrogen production from cheese whey thermophilic dark fermentation
Giovanna Lovato, Isabela Mehi Gaspari Augusto, Antônio Djalma Nunes Ferraz Júnior, Roberta Albanez, Suzana Maria Ratusznei, Claudia Etchebehere, Marcelo Zaiat, José Alberto Domingues Rodrigues
Topics & Concepts
ThermophileFermentationChemistryHydrogen productionDark fermentationHydrogenFood scienceFermentative hydrogen productionPulp and paper industryEnvironmental scienceBiohydrogenBiochemistryOrganic chemistryEnzymeEngineeringAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionWastewater Treatment and Nitrogen Removal