Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine
Junwen Zhang, Jeffrey E. Plowman, Bin Tian, Stefan Clerens, Stephen L. W. On
Topics & Concepts
WineryWineWinemakingBiologyVineyardYeast in winemakingYeastFermentation in winemakingFermentationFood scienceBotanySaccharomyces cerevisiaeHorticultureGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchTea Polyphenols and Effects