Impact of yeast fermentation on nutritional and biological properties of defatted adlay (Coix lachryma-jobi L.)
Lei Xu, Lingling Zhu, Yuqi Dai, Shan Gao, Qingshuang Wang, Xiaole Wang, Xiaoming Chen
Topics & Concepts
FermentationFood scienceChemistryYeastABTSCoixReducing sugarBiochemistrySugarAntioxidantDPPHAlternative medicinePathologyTraditional Chinese medicineMedicineMicrobial Metabolism and ApplicationsTea Polyphenols and EffectsFood Quality and Safety Studies