The influence of water-soluble inorganic matter on combustion of grape pomace and its chars produced by slow and fast pyrolysis
Daniela Andresa Mortari, Daniele Perondi, Gianfranca Rossi, J.L. Bonato, Marcelo Godinho, Fernando Marcelo Pereira
Topics & Concepts
ChemistryCharCombustionPyrolysisPomaceLeaching (pedology)Tube furnaceBiocharOrganic chemistrySoil waterFood scienceSoil scienceEnvironmental scienceThermochemical Biomass Conversion ProcessesFire dynamics and safety researchFlame retardant materials and properties