Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat
Asad Nawaz, Xiaofang Luo, Sana Irshad, Zhiwei Dong, Zunhua Li, Zuodong Qin, Changjian Li, Mohammad Rizwan Khan, Rizwan Wahab, Noman Walayat
Topics & Concepts
Food scienceChemistryPolyphenolChemical engineeringBiochemistryAntioxidantEngineeringMeat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides