Effects of lemon essential oil and ethyl lauroyl arginate on the physico-chemical and mechanical properties of chitosan films for mackerel fillet coating application
Bahar Demircan, Özgül Özdestan
Topics & Concepts
ChitosanUltimate tensile strengthCoatingSolubilityAntioxidantEssential oilChemistryShelf lifeFood sciencePlasticizerMaterials scienceComposite materialOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes