Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Dasciana de Sousa Rodrigues, Wellington Paula da Silva, Wesley Gabriel de Oliveira Leal, Alan Ambrosi, Marco Di Luccio
Topics & Concepts
ChemistryFood sciencePectinasePulp (tooth)XylanaseExtraction (chemistry)Linoleic acidAqueous solutionOleic acidChromatographyFatty acidEnzymeOrganic chemistryBiochemistryMedicinePathologyBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications