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Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh

Yu Gao, Jonatan U. Fangel, William G. T. Willats, Melané A. Vivier, John P. Moore

2021Food Chemistry11 citationsDOI

Topics & Concepts

RipeningBerryPectinWinemakingChemistryCell wallFood sciencePolysaccharideGlycanPulp (tooth)WineBotanyHorticultureBiologyGlycoproteinBiochemistryMedicinePathologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPolysaccharides and Plant Cell Walls
Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh | Litcius