Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis
Vijay Singh Sharanagat, Prabhat K. Nema, Lochan Singh, Saravanan Mani, Anand Kishore
Topics & Concepts
SorghumRoastingGerminationAgronomyFood scienceBiotechnologyBiologyChemistryPhysical chemistryFood composition and propertiesSeed and Plant BiochemistryFood Drying and Modeling