Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
Hector A. Romero-Hernandez, Mirna M. Sánchez‐Rivera, José Álvarez‐Ramírez, H. Yee‐Madeira, Jorge Yáñez‐Fernández, Luís A. Bello‐Pérez
Topics & Concepts
StarchChemistryAmyloseModified starchParticle sizeChemical engineeringPolysaccharideFood scienceOrganic chemistryPhysical chemistryEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems