Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)
Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Valentina Civa, Paola Domizio, Marzia Innocenti, Diletta Balli, Nádia Mulinacci
Topics & Concepts
PunicaOleaPomaceOleaceaeFood scienceChemistryBotanyHorticultureBiologyPomegranate: compositions and health benefitsBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management