Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
Xiaoying Zhang, Ying Wang, Ziyu Li, Yang Li, Baokun Qi
Topics & Concepts
HydrolysateMaillard reactionPolysaccharideChemistryConjugateBiochemistryHydrolysisMathematical analysisMathematicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties