Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis
Yeison Fernando Barrios‐Rodríguez, Cristhian Andrés Rojas Reyes, Joan Sebastián Triana Campos, Joel Girón‐Hernández, Juan Rodríguez‐Gamir
Topics & Concepts
ChemometricsSensory analysisFourier transform infrared spectroscopyFood scienceChemistryMathematicsChromatographyEngineeringChemical engineeringCoffee research and impactsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies