Influence of xanthan gum and guar gum on the gelation and structural properties of carboxylated cellulose nanofibers-based emulsion gels
Yanyan Cheng, Jieqiong Lin, Yi Luo, Jinzhou Xiao, Weiqi Fei, Jiajun Song, Hui‐Liang Wen, Jianhua Xie
Topics & Concepts
Guar gumXanthan gumCelluloseEmulsionNanofiberChemical engineeringPolysaccharidePolymer scienceRheologyChemistryLocust bean gumMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems