Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures
Wen Li, Liyuan Yun, Yunjiao Zhao, Zijian Zhi, Esther Mwizerwa Muhindo, Xiaoyuan Geng, Rui Liu, Tao Wu, Wenjie Sui, Min Zhang
Topics & Concepts
DextranTrehaloseLactoseSorptionChemistryGlass transitionPolysaccharideSucroseSugarChromatographyChemical engineeringOrganic chemistryPolymerAdsorptionEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood composition and properties