Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose
Kangni Chen, Qingfeng Yang, Hui Hong, Ligeng Feng, Jun Liu, Yongkang Luo
Topics & Concepts
Maillard reactionXyloseChemistryOrganic chemistryArabinoseMedicinal chemistryFermentationProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products researchCollagen: Extraction and Characterization