A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness
Dongjuan Wang, Xiuqian Ding, Jinling Xie, Juan Wang, Guanhao Li, Xin Zhou, Xin Zhou
Topics & Concepts
ChemistryFood spoilageDetection limitRGB color modelChromatographyBacteriaComputer scienceArtificial intelligenceBiologyGeneticsAdvanced Chemical Sensor TechnologiesPolyamine Metabolism and ApplicationsBiosensors and Analytical Detection