Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening
S. D. T. Maduwanthi, R.A.U.J. Marapana
Topics & Concepts
EthephonRipeningChemistryFleshTanninCarotenoidSugarChlorophyllTitratable acidStarchHorticulturePigmentPectinFood scienceBotanyEthyleneBiologyBiochemistryOrganic chemistryCatalysisPostharvest Quality and Shelf Life ManagementBanana Cultivation and ResearchBotanical Research and Applications