Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu2+ absorption
Minghao Zhang, Haiyue Sun, Yu Wang, Yu Wang, Chunhong Piao, Dan Cai, Yuhua Wang, Yuhua Wang, Jingsheng Liu, Zhiqiang Cheng
Topics & Concepts
PullulanWhey proteinChemistryAdsorptionZeta potentialHydrogen bondChromatographyProtein adsorptionInfrared spectroscopyThermogravimetric analysisHydrophobic effectScanning electron microscopeChemical engineeringNuclear chemistryPolysaccharideOrganic chemistryMaterials scienceMoleculeComposite materialNanoparticleEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes