Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre, Áurea Marcela de Souza Pereira, Elainy Virgínia dos Santos Pereira, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Topics & Concepts
Health benefitsFood scienceAntioxidantFunctional foodHuman healthBiotechnologyChemistryBiologyBiochemistryMedicineTraditional medicineEnvironmental healthProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAnimal Diversity and Health Studies