Characteristics of surface layer protein from Lactobacillus kefiri HBA20 and the role in mediating interactions with Saccharomyces cerevisiae Y8
Mengqi Fu, Kemin Mao, Jie Gao, Xianghong Wang, Faizan Ahmed Sadiq, Jiale Li, Yaxin Sang
Topics & Concepts
Saccharomyces cerevisiaeCircular dichroismProtein secondary structureFourier transform infrared spectroscopyChemistryYeastAdhesionMannanLactobacillusCrystallographyBiochemistryBiophysicsBiologyFermentationPolysaccharideChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods