Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
Francisco J. Osuna‐Prieto, Borja Martínez‐Téllez, Antonio Segura‐Carretero, Jonatan R. Ruiz
Topics & Concepts
BrowningBrown adipose tissueWhite adipose tissueAdipose tissueThermogenesisThermogeninAMPKBiologyPRDM16ResveratrolInternal medicineEndocrinologyFood scienceMedicineBiochemistryProtein kinase AKinaseAdipose Tissue and MetabolismExercise and Physiological ResponsesAdipokines, Inflammation, and Metabolic Diseases