Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes
Yizhou Fang, Qianfei Huang, Yunzhuoya Lin, Hang Ge, Guangrong Huang, Han Jiang
Topics & Concepts
ChemistryTunaDimethyl etherExtraction (chemistry)RheologyEtherChromatographyChemical engineeringFood scienceOrganic chemistryMaterials scienceFish <Actinopterygii>MethanolFisheryBiologyComposite materialEngineeringMeat and Animal Product QualityPhase Equilibria and ThermodynamicsProteins in Food Systems