Tannins in the diet for lactating goats from different genetic groups in the Brazilian semiarid: Nitrogen, energy and water balance
Ana Paula Ribeiro da Silva, Aline Silva de Sant’ana, Sheyla Priscila Oliveira do Nascimento, Steyce Neves Barbosa, Ana Laura Alencar Miranda, Fabrina de Sousa Luna, Glayciane Costa Góis, Salete Alves de Moraes, Rafael Torres de Souza Rodrigues, Daniel Ribeiro Menezes
Topics & Concepts
ExcretionAnimal scienceDry matterUrineChemistryLactationTanninNitrogen balanceNeutral Detergent FiberFecesLatin squareEnergy balanceCondensed tanninProanthocyanidinWater balanceFood scienceRumenNitrogenBiologyPolyphenolBiochemistryFermentationAntioxidantPaleontologyGeneticsOrganic chemistryPregnancyEngineeringGeotechnical engineeringEcologyRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockEffects of Environmental Stressors on Livestock