Association of Employees’ Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial
Jessica L. McCurley, Douglas E. Levy, Hassan S. Dashti, Emily D. Gelsomin, Emma M. Anderson, Ross M. Sonnenblick, Eric B. Rimm, Anne N. Thorndike
Topics & Concepts
MealEnvironmental healthQuality (philosophy)Association (psychology)MedicineFood sciencePsychologyBiologyInternal medicinePhilosophyPsychotherapistEpistemologyNutrition and Health in AgingFood Security and Health in Diverse PopulationsWorkplace Health and Well-being